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Yogurt, fruit, low fat, 10 grams protein per 8 ounce


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 10.132 10737.241 7.054
Vitamin A (IU) mcg 36.123 52714.285 68.235
Vitamin B-6 mcg 0.04 12 0.082
Vitamin B-12 ug 0.47 98.89 0.000
Vitamin C mg 0.704 242.444 0.5
Vitamin E mg 0.022 45 0.181
Vitamin K ug 0.088 1640 0.691
Phosphorus (P) mg 118.942 9913.043 92.857
Potassium (K) mg 195.154 16500 174.897
Manganese (Mn) mg 0.095 88.1 31.25
Sodium (Na) mg 58.149 38750 0.993
Selenium (Se) ug 3.083 1917.107 136.283
Calcium (Ca) mg 151.982 7369.565 3.513
Zinc (Zn) mg 0.74 90.809 0.551
Iron (Fe) mg 0.07 97.692 1.142
Magnesium (Mg) mg 14.977 532.627 20
Copper (Cu) mg 0.08 14.588 0.086
Energy (Calories) KCal 102.202 898.437 200.904
Cholesterol mg 3.964 1234.939 0.000
Protein g 4.37 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 19.048 100 1.684
Carbon Hydrote g 19.048 100 16
Fat g 1.079 100 3.268
Total Saturated fatty acids g 0.696 51.366 0.809
Total polyunsaturated fatty acids g 0.03 65.698 0.51
Pantothenic acid g 0.488 35.5 0.273
Total monounsaturated fatty acids g 0.296 74.647 0.949
Moisture (water) g 74.48 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 2.202 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 8.81 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.095 88.1 0.993
Thiamin mg 0.037 9.02 0.073
Riboflavin mg 0.177 8.06 0.126





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